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Zagat rates Atlanta Bread Top 5 in healthy options
In the recently released 2010 Zagat Fast Food Survey, which included 136 national restaurant chains …2010-09-03
 | A glance in the rearview mirror |
| People - The threshold to success As CEO of a predominately franchised chain of restaurants, I often challenge my team to examine the differences between the high … |
 | Firehouse Subs pushes past AUV, comps declines How the sandwich chain is redefining its success and delivering on a profitability promise made last year to franchisees. |
 | Beautiful Brands' growing empire David and Camille Rutkauskas launched Camille's Sidewalk Café in 1996. Last year, the company added 10 more brands … |
 | Fast casual operators find retail success Producing and packaging your proprietary goods is one way to develop another revenue stream. |
 | Fast Casual Summit kicks off with food tour Industry executives gathered in Dallas on the eve of the annual conference for a tour of some top and up-and-coming fast casual … |
 | Schlotzsky's brings back Angus offerings Three Angus roast beef sandwiches find their way back onto the menu. |
 | Company veteran named Quiznos new president President of Quiznos Canada shifts focus to U.S. operations. |
 | McAlister's launches new prototype A smaller footprint and pick-up window round out the list of changes. |
 | Seven top fast casual independent operations From Kansas City to New York City, these independent operations are changing the fast casual landscape. |
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Self-service makes crowded counter lines a thing of the past
Nino Salvaggio International Marketplace, a grocery chain focused on produce and specialty products and services, wanted to give deli customers faster, more efficient service."We were looking for a …Type: GeneralSponsored by: NEXTEP SYSTEMS -
2009 Fast Casual Restaurant Top 100 Movers & Shakers
As for most industry watchers, culminating the very best of the breed in a fast-growing segment is often a difficult task. With more than 600 fast casual concepts in the $580 billion restaurant …Type: GuideSponsored by: FastCasual.com -
Boar's Head Deli Makes the Most of Self-Order Kiosks
Technology from NEXTEP SYSTEMS helps one restaurant increase ticket averages.Type: Case StudySponsored by: NEXTEP SYSTEMS -
Precooked Meats: Improve Your Menu and Operations
This guide analyzes the health and menu trends impacting American restaurants and explores the cost, safety and training benefits that the use of precooked meats can provide.Type: GuideSponsored by: Burke Corporation
