Features, News & Blogs
Why gluten-free is here to stay The FDA's official definition of "gluten-free," first released in August, was a turning point for the fast-growing diet. That's when it went from a fad to a foodservice industry trend, according to Betsy Craig, founder/CEO of MenuTrinfo LLC and …
What Panera 2.0 means for all operatorsBy Noah GlassOlo At Panera's Investor Day in late March, Chairman and CEO Ron Shaich charmed those gathered in Charlotte with a personal story of how he used to "skip the line" for breakfast at his local Panera by calling the manager ahead of time …
To keep up with the blurring distinctions between restaurants and retailers, Technomic has expanded its online Consumer Brand Metrics tracking tool to include ongoing consumer assessments and performance ratings for more than 40 retail chains. …
March delivered good news for the restaurant industry once the crippling effect of an unusually cold winter ended. Same-store sales growth was 0.7 percent for March, a strong 1.4 percent improvement from the -0.7 percent reported for February and …
According to new research from Mintel Menu Insights, the use of "organic" on restaurant menus has declined by 28 percent from 2010 to 2013. Organic continues to be the leading ethical claim on menus, however. "The reality is that organic foods are …
Have burger chains reached their peak?Burger chains have finally reached maturity as limited-service burger segment sales contracted in 2013, according to Technomic. Although the burger chains in the 2014 Technomic Top 500 Chain Restaurant Report tallied U.S. sales of more than $72 …
Nikki Baird to give keynote on privacy at CONNECT summitNetworld Media Group announced today that Nikki Baird, managing partner with Retail Systems Research (RSR), has joined the speaker roster for its 2014 CONNECT Mobile Innovation Summit, which will convene on August 18–20 this year in Chicago. "…
More than six years after the start of the Great Recession, the number of private sector jobs finally surpassed its pre-recession peak in March, according to preliminary figures from the Bureau of Labor Statistics. The private sector added a net 192,…
Snagajob has announced results from its 2014 Summer Hiring Survey of 250 employers responsible for hiring hourly employees in the retail, hospitality and foodservice industries. According to a news release, 39 percent of the respondents represent …
Research from a new study proves that grilled cheese sandwiches don't just belong in kids' meals. In celebration of National Grilled Cheese Month, Cheeseboy, a multi-unit grilled cheese restaurant concept, released findings from its inaugural …
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