• Majority of restaurateurs and chefs fail celiac test

  Chefs and restaurateurs lack a fundamental understanding of gluten-free protocols, according to the National Foundation for Celiac Awareness (NFCA), a non-profit organization dedicated to raising …
  May 25, 2012

• Report: Kids' meals purchases down 6 percent last year

  Kids' meals with toys are no longer the draw they once were for the restaurant industry's youngest customers, according to The NPD Group, a market research company. NPD's foodservice market research …
  May 22, 2012

• Fast casual segment rises above competition

  A new study conducted by market research firm Technomic has found that sales at the top 150 fast casual chains grew 8.4 percent in 2011. In comparison, 2011 sales growth for the Top 500 U.S. chains …
  May 17, 2012 - Valerie Killifer

• Study: American dining out habits changing

  A recent study by Harris Interactive measured how much Americans are dining out to gauge whether or not economic recovery is occurring. The Harris Poll surveyed more than 2,400 adults in March and …
  May 16, 2012

• Blurring of the lines between QSR and Fast Casual

  By Mindy Armstrong, Insights Manager, Food IQ There was time when the segments in foodservice were clearly defined. Each segment served a different need. But then things shifted. Foodservice …
  May 16, 2012

• Mobile: What your customers are using

  Having a mobile strategy in place is important to restaurant operators who are looking for new ways to connect with their guests. Knowing the ins and outs of mobile technologies is crucial as …
  May 15, 2012 - Alicia Kelso

• Report: Restaurant sales up slightly in April

  Following two months of disappointing declines, industry performance improved slightly in April as same-store sales returned to positive territory while guest traffic remained negative, according to …
  May 14, 2012

• Value Menu: The top 12 benefits of digital menu boards [Infographic]

  With the impending menu labeling laws expected to go into effect sometime this year, restaurants are scrambling to meet the criteria, and more than 200,000 restaurants will have to comply by …
  May 13, 2012 - Alicia Kelso

• NRA Show 2012: A display of industry growth

  Like everyone else, we're still recovering from last weekend's NRA Show, which was bigger and busier than the 2011 event. The floor held 500 new exhibitors year-over-year, as well as a crowd that was …
  May 11, 2012 - Alicia Kelso

• Study: Millennials want emotional connections with brands

  A new study by Technomic unveils what millennials (ages 19-34) look for in their dining experiences. According to the report, this demographic is generally confident, liberal, upbeat and open to …
  May 11, 2012

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