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Bread carriers help operators stand out in the crowded sandwich space
Away-from-home sandwich purchases are up because of consumer demand for lower prices, more variety, fresher and healthier items and flexible portions.
| Premium smoothie and juice franchise Robeks, eager to help franchisees take advantage of a market primed for small business success, is offering thousands of dollars in discounts to attract new entrepreneurs, according to a company press release … | |
| Groupon has launched Breadcrumb POS, a free iPad app that, according to a company press release, enables restaurants, salons, spas and retail merchants to replace their outdated cash registers with an easy, affordable solution. Breadcrumb POS comes … | |
| In response to increased consumer demand for "natural" foods, McCain Foods USA is launching Fresh-Style Fries. Cut from whole russet potatoes, McCain Fresh-Style Fries deliver a fresh potato taste and hand-cut quality without the waste and … | |
| Easy Ice, which provides restaurants with ice via monthly subscription service, and "Restaurant:Impossible's" Chef Robert Irvine are teaming up to stop restaurant owners from pouring almost a billion dollars a year into ice machine purchases … | |
 | Just as surely as a trend emerges and slowly becomes a practice, naysayers will pop up like dandelions on the first warm day of spring. Consider food trucks. After they became all the rage in Southern California four or five years ago, then took New … |
| SpenDifference, a supply chain co-op, has launched its latest menu price survey open to chain restaurants. The 12-question survey is designed for chains that operate at least 10 units in the U.S. SpenDifference will make a $10 donation to the … | |
| Maritz Research has launched a customer survey system designed for the food service industry. The solution, Capella Restaurant, is the newest addition to the company's end-to-end customer experience management system that captures the voice of the … | |
| Starting this summer, Robeks will switch from foam cups to recyclable plastic cups. According to the company, many of its customers requested the change. Robeks' new cups will be made of polypropylene, which uses less material, requires 50 percent … | |
| Foodservice professionals have a lot to think about when trying to deliver a quality dining experience, but restrooms need to be a major consideration, according to a recent consumer study from Clorox Professional Products Company. The survey, which … | |
| NPD Group announced it will launch SupplyTrack this summer. The new service will track foodservice distributors and manufacturers' market performance by product and operator segment based on actual sales. SupplyTrack, which expands on NPD's 30-plus … | |
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Pizza POS Systems: Choosing the Right Solution
New technology doesn't have to mean endless investment. POS systems are available now that integrate Web and mobile apps, offer real-time management tools and are scalable to meet the evolving needs …Type: GuideSponsored by: SpeedLine Solutions -
Three Benefits of Depot Services for Restaurant Equipment Repair
Cost savings, better reporting and better tracking are all part of the package with a new style of repair agreement.Type: White PaperSponsored by: National Service Center -
Self-order Kiosks Help Casino Feed Its Employees
Cherokee Nation Entertainment feeds its casino staff 24/7 with the help of self-order kiosks from NEXTEP SYSTEMSType: Case StudySponsored by: NEXTEP SYSTEMS -
Webinar: Food Safety is a Winnable War: Strategies for Risk Mitigation
Food Safety is described as a "Winnable Battle" by the US Centers for Disease Control and Prevention. Foodborne diseases affect tens of millions of people and kill thousands in the US each year …Type: WebinarSource: FastCasual.com -
PAR EverServ™ 2000 POS terminal
Maximize space and savings with the sleek and economical PAR EverServ™ 2000 POS terminal. The EverServ 2000 is the affordable point-of-sale (POS) hardware solution with the smallest footprint …Type: BrochureSource: Par Technology Corporation
