 | To glove, or not to glove, that is the question. It's a debate that has raged in foodservice circles for years and centers on the question of whether hand washing alone is effective in preventing foodborne illness. One side believes that hand … |
 | It was just a day like any other day. It was filled with lots of action, excitement and pressure. The restaurant business is tough, but you love it. Your head hits the pillow and soon you plunge into a deep sleep. You dream that you are at the … |
 | To begin I would like to state I am not stupid enough to believe the development of digital menu boards or digital signs are nearly as important as the development of computers. However, I do believe it is valid to make some comparisons. If you are … |
| We all know there's a lot of differences between digital menu boards and traditional menu boards. They are new and there's a lot to learn, but are they really that much more complicated? Have you ever noticed how some of us like to make new … |
 | We work hard in the restaurant business to provide our customers the food they desire. With efficient operations, we have enough inventory to convert raw products into meals that customers pay for usually at a register. However, it's what happens … |
 | What do the Love Kitchen, Panera Bread, and Cafe 180 all have in common? They provide affordable food to those who can't regularly pay full price for a meal. A week ago, the Oprah Winfrey show came on the overhead TV in front of me during my workout … |
 | Without consistently available infrastructures to support recycling and composting of foodservice packaging products, the vast majority of these products end up in landfills. You want to be greener, but with the infrastructure hurdles, what's a … |
| A pilot project has been launched in California to promote energy and water efficiency at restaurants. The project, designed by Demand Management Installation Services (DMIS) and the Food Service Technology Center, an energy efficiency program for … | |
| I Love Velvet, a hardware and software provider for the point of sale, announced its first product for the hospitality industry in the U.S. The first installation of the customized mobile restaurant software for point-of-sale payment and order … | |
| Business intelligence firm eSite has partnered with Buffalo Wild Wings to help the restaurant chain expand beyond 1,000 locations by 2013. eSite will provide a range of services — including customized spatial analytics software and a team of … | |
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Pizza POS Systems: Choosing the Right Solution
New technology doesn't have to mean endless investment. POS systems are available now that integrate Web and mobile apps, offer real-time management tools and are scalable to meet the evolving needs …Type: GuideSponsored by: SpeedLine Solutions -
HR Practices
Find, hire and retain the best employees you'll ever have.Type: Special ReportSource: FastCasual.com -
Making Every Glance Count: Digital Signage and Integrated Technologies in QSR
New technology is allowing restaurants to have integrated, all-digital systems that improve efficiency and decision making. Real-time data is available to tailor marketing, back-office and training …Type: White PaperSource: QSRweb.com -
PAR EverServ™ 6000 POS terminal.
Achieve a low total cost of ownership with the high-performance, rugged, energy efficient PAR EverServ™ 6000 POS terminal. The EverServ 6000 provides all the durability ParTech, Inc. is known …Type: BrochureSource: Par PixelPoint Software Group -
PAR EverServ™ 2000 POS terminal
Maximize space and savings with the sleek and economical PAR EverServ™ 2000 POS terminal. The EverServ 2000 is the affordable point-of-sale (POS) hardware solution with the smallest footprint …Type: BrochureSource: Par PixelPoint Software Group
