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Planning store layouts? You might want to consider the recycling and composting trend
As I travel the country, I see more and more operators, universities, airports and hotels …2010-09-02
| A four-step approach to expanding recycling and composting Without consistently available infrastructures to support recycling and composting of foodservice packaging products, the vast … |
| Making the right choice from the single-use ‘menu’ Ever stare at a menu for an eternity and still find yourself unable to make a decision? Maybe you weren't sure of your own … |
 | Consumers don't know sustainable restaurants, says Hartman Group But the consumer research group says restaurants can capitalize by playing into consumers' five main purchasing criteria. |
 | NRA: Thrust Electric Bikes steal the focus of Conserve Solutions pavilion The bikes can offer QSR and fast casual concepts a less expensive delivery option. |
 | Cut costs with HVAC, climate control systems While reduced energy consumption and marginally lower electric bills can be realized through simple solutions, the greatest cost … |
 | Top 5 restaurant energy-management system considerations The five key considerations to help restaurant executives make informed decisions when considering an energy management system … |
 | Optimizing your restaurant ROI through sustainability This special report demonstrates how a restaurant can take care of business while caring for the environment. |
| Part II: NRA outlines industry imperatives The association's new strategic plan tackles issues from food safety to profitability and sustainability. |
 | Brand profile: Pita Pit Joining the green movement reaps savings, recognition and franchises. |
 | Fast casuals light it up Restaurants find cost savings through the use of natural and LED light. |
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One restaurant chain makes a commitment to sustainable products
Laughing Planet, a quick-service restaurant chain in Oregon, is committed to offering nutritious food made with sustainable ingredients. It turned to Truitt Bros. to develop delicious, Food Alliance …Type: Case Study -
Four Soft ROI Benefits of Digital Signage in the Restaurant Industry
Digital signage can increase profits, but also it yields benefits that are more difficult to measure. Learn how digital signage can increase customer and employee satisfaction, improve efficiency and …Type: White Paper -
Sustainability: A New Track To Profit (Slides)
Sustainability: A New Track to Profit. Industry leaders provide testimony and advice on how to develop a restaurant with proper sustainability. Download the slides from presentations given by …Type: PresentationSponsored by: Fast Casual Executive Summit -
2009 Fast Casual Restaurant Top 100 Movers & Shakers
As for most industry watchers, culminating the very best of the breed in a fast-growing segment is often a difficult task. With more than 600 fast casual concepts in the $580 billion restaurant …Type: GuideSponsored by: FastCasual.com -
Canning Green Beans Ecoprofile of Truitt Brothers Process
This study is an assessment of the environmental impacts of canning green beans at the Truitt Brothers Cannery in Salem, Oregon. It is compared to a hypothetical freezing process at the same location …Type: GuideSponsored by: Truitt Brothers, Inc.
