Features, News & Blogs
DALLAS — TableTop Media LLC, creators of Ziosk, the first pay-on-demand and digital promotion device for the restaurant industry, has announced the appointment of David T. Miller, founder of JTECH Communications, as a partner. Miller will lead …
FS/Tec, NAFEM to hold co-located event Fast-casual operators can get the latest dish on restaurant technology and equipment during the International Foodservice Technology Exposition and the North American Association of Food Equipment Manufacturers show, Oct. 10-13, 2007, at the …
DALLAS — Long Range Systems has introduced its Beach Butler push-for-service paging system. The system lets guests tell servers they are ready to order drinks or food by pressing a button. When guests are ready to order, they press a button …
DALLAS — Long Range Systems has announced the launch of its Key Call electronic table-locator system, designed especially for fast casual concepts where servers deliver food to the table. When a guest places an order at the counter, they're …
2006 restaurant show wraps up CHICAGO — Ted Koppel and Chick-fil-A founder Truett Cathy were great speakers for the National Restaurant Hotel & Motel Show May 20-23. But they were upstaged by President George W. Bush when he came to deliver an update on the war on …
WASHINGTON, D.C. — The outlook for the restaurant industry continued to improve in January, as the National Restaurant Association's comprehensive index of restaurant activity registered its third gain in the last four months. For the 30th …
It wasn't long ago that you had to look up the definition of "fast casual" to understand the meaning of this unique restaurant concept that is a hybrid of the fast-food and traditional sit-down eating experiences. Not only is fast-casual food …
In the fast casual restaurant business time, is money, and no one knows that better than McAlister's Deli. Headquartered in Ridgeland, Miss., the company has recently implemented the use of a new fast casual paging program from Long Range Systems. …
Often we don't think of pricing strategy in our foodservice operations as being impactful to our holistic Marketing program. In many cases, the prices we charge our customers are generally driven by other factors. If you said "By what my boss tells …
Often, we only think of the media (newspapers, magazines, television, radio, and internet) in the most negative of connotations. From a series of personal interactions I've shared with a variety of media outlets over the past year, I can share with …
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