 | While use of technology and social media among Millennials is legendary (they've never known a time that wasn't digital), new Hartman Group research finds that their relationships with brands is less definitive and, thus, fertile ground for creating … |
| Togo's Sandwiches has launched a new commercial as part of its "Better than a Breadwich" campaign that supports its new BBQ Pulled Pork sandwich. "The commercial takes an edgy approach to comparing the short comings of a Breadwich to Togo's big and … | |
| Apple has teamed up with Starbucks to offer its "Pick of the Week" program to Starbucks fans in the UK, according to the Telegram. The program, which has been live in the U.S. since 2006, features a free weekly download via iTunes each week … | |
| FREEBIRDS World Burrito is celebrating Halloween and its Monster menu with The Monster Burrito, Super Monster Burrito and new "Little Monster" burrito for kids. During Halloween weekend, kids 12 and under dressed in a Halloween costume eat free. The … | |
 | Restaurant owners and executives are constantly looking for the biggest bang for their buck when it comes to spreading the word about their restaurant. Getting new mouths in the door is an important step in growing the business, let alone the brand … |
| We know the place, or know of such a place. The quaint restaurant, locally owned by a couple; she's the chef, he runs the front. Menus are handwritten and change constantly based on the local catch and seasonal bounty. The food is to die for. The … |
| Chipotle is celebrating Halloween by selling $2 "booritos" to customers dressed in costumes that honor family farms. To receive the discount, customers must come to any Chipotle from 6 p.m. to closing on Oct. 31, dressed in a costume inspired by the … | |
| Saladworks is launching a Fresh Fan Club, giving customers the chance to earn points toward free food for every item purchased starting Oct. 3. They will be redeemable at any participating store. Just for registering their cards on the Saladworks … | |
 | I recently attended the inaugural Foodservice Social Media Universe conference in San Francisco. In light of the fact that I am used to seeing social media content at virtually every restaurant conference I haveattended for the past four or five … |
| To celebrate football season, bd's Mongolian Grill is providing diners with tailgating fare, including burgers, brats and beer. "Football season is all about family, friends and fun," said Denise Head, vice president of marketing at bd's Mongolian … | |
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Taking BYOD to the Next Level: Leveraging Customers' Mobile Devices to Increase Loyalty and Drive Sales
The rise of Bring Your Own Device (BYOD) programs is considered the most radical shift in business computing since PCs entered the workplace. With personal mobile devices now mainstream and able to …Type: White PaperSponsored by: Wireless Ronin Technologies -
Five Benefits of NFC Deployment for Retailers
Supported by major credit card companies and retailers alike, near field communication is making its way as a top method of payment processing and advertising.Type: White PaperSponsored by: National Service Center -
Brand Builders (Slides)
Industry leaders share tips and trends on how to enhance brand building in your restaurant through emotional connections with your customers. Download the slides from presentations given by: Ed …Type: PresentationSponsored by: Fast Casual Executive Summit -
Menu Engineering & Menu Boards In a Digital World: Creating a Recipe for Success
MENU ENGINEERING & MENU BOARDS IN A DIGITAL WORLD:CREATING A RECIPE FOR SUCCESSType: White PaperSponsored by: Wireless Ronin Technologies -
WAND Digital's Business-Changing Results
Recently, a regional manager for a WAND customer was excited about the positive feedback he was getting from customers regarding one of his restaurant's new Digital Menu Boards (DMB's). They even …Type: Case StudySponsored by: WAND Corporation
