Pinkberry toppings bar loses trans fats, high fructose corn syrup

 
May 30, 2012

In its effort to continually offer customers high quality, fresh products, Pinkberry has revamped its signature toppings bar to include only items that are 100-percent free of trans fats, hydrogenated oils and high fructose corn syrup.

New toppings added to the bar include Lemon Cookie Crunch, fresh watermelon pieces, balsamic glaze and freshly made watermelon puree. Also, as part of the new elevated toppings bar, many of the items are certified kosher, all-natural and/or gluten-free.

"Pinkberry has always been focused on offering unique, high-quality yogurt and toppings, and we feel that our toppings bar only reinforces the company's commitment to providing the best products for our customers," said Ron Graves, CEO of Pinkberry.

In addition to the new toppings bar, new Strawberry Pinkberry was introduced just in time for summer. This flavor can be enjoyed on its own or coupled with Pinkberry's toppings in distinct pairings. Some suggested pairings include:

  • Strawberry Classic (fresh strawberries and balsamic glaze)
  • Strawberry Truffle (fresh strawberries, milk chocolate crunch and a waffle cookie)
  • Strawberry Squeeze (fresh strawberries, fresh watermelon and watermelon puree)

Strawberry Pinkberry is now available in all U.S. and Canada Pinkberry stores.

Read more about food and beverage trends.


Topics: Business Strategy and Profitability , Food & Beverage , Health & Nutrition , Research & Development / Innovation


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