Jan. 29, 2013
Panda Express is introducing Tangy Jumbo Shrimp this week just in time to celebrate the Chinese New Year. The dish combines crispy, extra-large shrimp, fresh sugar peas and sweet red bell peppers, wok tossed in a new tangy Asian seafood sauce. Guests may try a free single serving of the dish on Feb. 13.
“Chinese New Year is a traditional time to honor loved ones and celebrate with delicious and symbolic food. Our Tangy Jumbo Shrimp, made with unique and premium ingredients, is our way of celebrating this joyous time of the year with our guests,” said Andy Kao, executive chef at Panda Express. “Shrimp symbolizes happiness and good fortune and with our Tangy Jumbo Shrimp, Panda Express wishes our guests a prosperous New Year.”
Tangy Jumbo Shrimp will be available at participating Panda Express locations nationwide on Jan. 30 as well as on the catering menu, perfect for guests hosting Chinese New Year parties, Kao said.
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