McAlister's spices up menu with Cajun shrimp

Feb. 4, 2013

McAlister's Deli is serving Cajun Shrimp now through March 31. The Cajun Shrimp menu showcases Louisiana-inspired seasonings on a Po Boy, Caesar Wrap and Caesar Salad, said McAlister's president and CEO Frank Paci.

McAlister's Cajun Shrimp Po Boy features creole-seasoned shrimp laid over a crunchy baguette with lettuce, tomato, coleslaw and remoulade sauce. Customers can also order McAlister's Cajun Shrimp tossed with Romaine lettuce, Parmesan cheese and Caesar dressing, which can be served as either a wrap or salad.

"We are constantly looking for new ways to add unique and flavorful selections to our menu," Paci said. "Our new Cajun Shrimp menu provides a New Orleans-inspired experience in our guests' own neighborhood and our new sweepstakes adds some additional Cajun-style fun."

McAlister's is also encouraging guests to visit its Facebook page to enter for a chance to win daily prizes and a sweepstakes for the grand prize, an all-inclusive trip to New Orleans. The grand prize winner will also receive an exclusive invitation to dine with McAlister's executive chef, David Groll. The sweepstakes runs Feb. 6-20.

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Topics: Marketing / Branding / Promotion

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