HuHot menu explodes with Dynamite Shrimp

 
March 27, 2012

HuHot Mongolian Grill is launching its Dynamite Shrimp appetizer, available only in April and May.

Dynamite Shrimp are wrapped in a thin wonton skin, lightly fried, and drizzled with a creamy dynamite sauce. To tame the heat, it comes with a sweet soy honey ginger sauce for dipping. Dynamite Shrimp is being added to HuHot's line of up to six different appetizers that HuHot offers.

“Keeping our offerings fresh is a big part of our plan for this year,” said Jeff Martin, HuHot's VP of Operations. “It’s our primary goal to maintain a top-notch create-your-own stir fry, but offering appetizers and desserts that are delicious and relevant is vital to our success as well.”

Read more about food and beverage trends.


Topics: Ethnic , Food & Beverage , Marketing / Branding / Promotion


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