Dec. 13, 2013
GRILLiT Inc. today announced that more than 90 percent of its menu options are gluten-free. Offering so many gluten-free options is part of the Latin-Caribbean fusion restaurant's commitment to providing customers with healthy, fresh and tasty options, said Paul Aoun, GRILLiT's senior medical adviser.
"Recent data suggests that gluten intolerance is more prevalent than previously thought, and may cause digestive issues or other ailments for individuals who may be gluten sensitive," he said. "These symptoms appear to subside significantly when they cut back on gluten-containing products from their diet. As a result, more people are paying closer attention to the gluten content of their meals."
Read more about healthy menus.