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Why gluten-free is here to stay
Gluten-free menu items have increased by 200 percent since 2010.
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'Healthy' goes beyond trendy
Limited service chains offering more healthier options is proof that healthier eating is developing into a way of life.
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How Jersey Mike's new mobile app is increasing sales
Customers use the app to manage their loyalty points and for ordering.
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A look at Starbucks' global offerings
Starbucks around the world offer specialty menu items that incorporate local flavors to honor cultures.
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April Fool's: Restaurant brands get in on the fun
Restaurant brands 'launch' clear coffee, a kale shake and an edible pizza box.
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Robeks CMO explains strategy on 'next-generation' concept
The chain hopes its new design, menu and marketing strategy will help it continue its 27 months of same-store sales increases.
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Taking a deep dive into beverage trends
Consumers have told us they want more coffee, tea and alcohol options from restaurants
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Infographic: How Long is the Wait?
In order to learn more about the average wait times at restaurants, the LRS marketing team distributed a survey to 8,500 restaurant managers. The following infographic provides a summary of the wait times at casual restaurants and the benefits of using a tablet to seat customers.
 
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