WAND Corporation has been chosen by Salsarita's as the exclusive supplier of digital menu boards for its restaurants. Salsarita's has installed WAND digital menu board technology at more than 30 of …

Data collection helps restaurants increase ticket averages, manage inventory and enhance limited-time offerings.

ROI, enhancing the customer experience and sales analytics all make a case for deployment.

Building lasting relationships, hiring the right people and going above and beyond are three tools in the support toolbox.

Recently, a regional manager for a WAND customer was excited about the positive feedback he was getting from customers regarding one of his restaurant's new Digital Menu Boards (DMB's). They even …

Service and support are generally not considered strengths of technology suppliers in the QSR/Fast Casual industry. WAND is elevating the standards. Calls are answered - not abandoned - and a large …

Miami Management used video cameras at the point of sale to improve accuracy and speed up drive-thru times.

POS systems, training, site design and menu mix can all decrease line busting and drive profit.

Displays help speed orders, enable quick board changes and enhance the brand.

WAND Corp., a provider of digital menu board solutions for the foodservice industry, recently announced that it has been chosen by Smashburger Inc. to be the chain's exclusive provider of digital …

Technology and communication can keep revenue out of the hands of thieves.

Digital technology allows operators to move beyond static advertising to create a dynamic messaging system.

Computerizing records, maintaining accuracy and simplifying ordering can save a restaurant time and money.

Efficient training, reducing theft and decreasing perceived wait time are all part of building a solid foundation for success.

Digital technology helps turn customers’ ordering uncertainty into revenue.

Excessive voids waste customer time, increase food costs and can point to employee theft. A point-of-sale system that reduces voids can help.

Centralized control enables easy access to POS management, including centrally stored files, role-based access and remote configuration.

Single-shift training helps restaurants increase customer service, boost employee flexibility and minimize turnover.

Flexible ordering based on how customers speak enables operators to improve customer satisfaction and increase ticket sales.

New menu laws require restaurants to display nutritional information. Digital menu boards can provide a solution.