Franchisees can leverage unique brand equities, proven results and their local expertise to create cost-effective growth opportunities.

A look at some of the most popular mobile apps consumers are using when dining out.

Data collection helps restaurants increase ticket averages, manage inventory and enhance limited-time offerings.

ROI, enhancing the customer experience and sales analytics all make a case for deployment.

A survey of quick-service and fast casual restaurant operators revealed the top benefits they get from digital menu board systems.

Moving to the cloud can help a restaurant operator gain control of IT costs and improve productivity.

Miami Management used video cameras at the point of sale to improve accuracy and speed up drive-thru times.

QSRs are laying the foundation for future franchise expansion by launching company-owned stores in new markets.

Digital technology allows operators to move beyond static advertising to create a dynamic messaging system.

Operators should consider the brand's image and marketing services as well as their own assets and qualifications.

Computerizing records, maintaining accuracy and simplifying ordering can save a restaurant time and money.

Efficient training, reducing theft and decreasing perceived wait time are all part of building a solid foundation for success.

Digital technology helps turn customers’ ordering uncertainty into revenue.

Excessive voids waste customer time, increase food costs and can point to employee theft. A point-of-sale system that reduces voids can help.

Centralized control enables easy access to POS management, including centrally stored files, role-based access and remote configuration.

A successful security strategy relies on understanding the business environment, establishing a comprehensive solution and taking proactive steps to protect networks.

Culver Franchising System wanted to help franchise owners implement more stringent network security measures, easily maintain PCI compliance and offer secure Wi-Fi to customers. SecureConnect from …

Labor costs are one of the biggest expenses QSR operators face. Workforce management automation can help ensure the hiring of more productive employees, freeing managers to focus on tasks that …

Flexible ordering based on how customers speak enables operators to improve customer satisfaction and increase ticket sales.

New menu laws require restaurants to display nutritional information. Digital menu boards can provide a solution.