Food Safety is described as a “Winnable Battle” by the US Centers for Disease Control and Prevention. Foodborne diseases affect tens of millions of people and kill thousands in the US each year.

Market forces, rising costs and physical constraints have pushed the foodservice industry to develop entirely new equipment solutions to meet their needs. To this extent, large effective technology …

Preparation, facts and a good attitude can go a long way to trimming a restaurant's lease.

Using a system from one provider leads to better information and integration, improving cost control.

PCI is about more than having the necessary hardware for compliance, it's about ensuring your network across all channels of your payment options. And the more time you spend setting up your network …

A survey of quick-service and fast casual restaurant operators revealed the top benefits they get from digital menu board systems.

To have a concept that resonates with customers, every aspect of its development must come together to create a clear, concise experience.

One of the biggest trends to hit the restaurant space in 2011 was social media; in 2012, BIG DATA is taking over, delivering striking results.

FastCasual.com's seventh annual review of the restaurant segment's Top 100 movers and shakers takes a look at the brands, people, technology, menu trends and innovations leading the industry.

Cost savings, better reporting and better tracking are all part of the package with a new style of repair agreement.

As foodservice operators look to expand,choosing the right distributor is crucial to success.

Operators may think franchising is too expensive or difficult, but knowing the facts can help a restaurant grow.

The supermarket chain partnered with NEXTEP SYSTEMS to improve speed and order accuracy.

ConnectSmart Kitchen from QSR Automations helps fast casual restaurant chain trim ticket times by two minutes.

More than 1 billion smart phones will be in use across the globe by 2015, according to technology research firm IDC. For restaurant operators, the proliferation of smart phone use will continue to …

Background checks, I-9 verifications and work opportunity tax credits all can be performed using software, streamlining the hiring process and ensuring regulatory compliance.

QSRs and fast casual operators are discovering the benefits of using an experienced print and POP fulfillment provider to seamlessly integrate marketing campaigns and deliver overall program savings.

Helping others also can help generate a positive response to a restaurant, increase sales and improve customer loyalty.

The right partner can increase speed to market, provide a strong ROI and decrease headaches.

Displays help speed orders, enable quick board changes and enhance the brand.