Burke Corporation | Cooked Meat and Cooked Pizza Toppings Manufacturer

Pizzadilla  
Yield: 1 pizzadilla  
INGREDIENTS:  
2 Flour tortillas, 8-inch
1 T. Olive oil
3 T. Pizza sauce, prepared
2 T. Black olives, sliced, drained 
20 slices Premoro® All Beef Bias-Sliced Italian-Style Links, Spicy, 46426
2 T. Onion, yellow, chopped
2 T. Mushroom, fresh, sliced 
2 T. Bell pepper, green, chopped 
4 oz. Mozzarella cheese, shredded 

INSTRUCTIONS:

Place tortillas on a pizza pan.  Spread 1 T. of pizza sauce on each tortilla. Layer beef, olives, onions, mushrooms and peppers over pizza sauce.  Sprinkle with mozzarella cheese and top with other tortilla.  Bake at 400° F for 10-12 minutes or until lightly brown.  Cut pizzadilla into 6 wedges and serve with remaining pizza sauce on the side.

Cajun Calzone  

Yield: 1 calzone           

 

INGREDIENTS:

 

       10 in.          Sheeted pizza dough          

       2 T.            Mustard, Dijon-style

       1 t.             Cayenne pepper, ground

       1 t.             Black pepper, ground

       5 slices     Premoro® Bias-Sliced Andouille Sausage Links, 97476     

       2 oz.          Tezzata® Chorizo Pork Topping, 10017

       ¼ c.           Bell pepper, yellow, strips

       ¼ c.           Bell pepper, red, strips

       6 oz.           Ricotta cheese

       2 oz.           Mozzarella cheese, shredded

       2 oz.           Monterey Jack cheese, shredded   

       1 T.            Butter, melted

 

INSTRUCTIONS:

Place dough on pizza pan. In small bowl, combine mustard, cayenne and black pepper and spread over half of the dough. Evenly distribute sausage, chorizo, peppers, and cheeses on top of mustard mixture. Fold dough over filling and crimp edges together to seal. Brush surface with melted butter. Place in 450°F conventional or pizza oven and bake 15-20 minutes. Allow to sit for 5-10 minutes before serving.



Products and Services

Pepperoni

With its great taste and superior quality, our pepperoni makes your pizza special.  We promise better coverage, consistent flavor and less frustration.  Learn more »

Meatballs

With Burke fully cooked meatballs, you get delicious authenticity in a variety of flavors and sizes, giving you options for taking meatballs into bold new directions. Learn more »

Cured Meats

Satisfy your customers’ hunger for the great taste of cured meats—bacon pieces, Canadian-style bacon, ham and salami.  Everybody loves the distinctive flavor or cured or smoked meats.  And you’ll love serving them. Learn more »

Chicken

Chicken is so versatile.  It works beautifully in better-for-you pizzas, and it combines well with complex global and ethnic flavors. Learn more »

Mexican-Style Meats

Make the Burke family of meats the soul of your Mexican dish.  Start with Burke fully cooked Mexican-style meats, and you can create a realm of great-tasting, south-of-the-border dishes efficiently.            Learn more »

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