Burke Corporation is a leader in fully cooked meats and pizza toppings. There’s only one way to make your pizza stand out. And that’s with the toppings.

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What every restaurant should know about going gluten-free [Infographic]

Gluten-free has proven to be no passing trend; operators can either watch it continue to grow or join in and truly offer something for everyone.

Free samples highlight new website from Burke fully cooked meats (Press Release)

Request free samples of fully cooked meats from Burke, leader in fully cooked meats and pizza toppings. It’s as easy as clicking the box on Burke’s sleek, new website home page---just one of the enhanced features on the new website.

Burke Corporation Earns High Score in Comprehensive Food Safety/Food Quality Certification (Press Release)

For the second year in a row, Burke Corporation, leader in fully cooked meats and pizza toppings, has received the highest SQF 2000 certification awarded by the Safety Quality Food Institute, a division of the Food Marketing Institute.

Burke Corporation Adds Food Technologist to R&D (Press Release)

Burke Corporation, a leader in fully cooked meat products, announced that Asia Haack has joined the team as a Food Technologist in the meat manufacturer’s Research and Development Department.

Burke Corporaton Receives Prized Safe Quality Food Certification (Press Release)

Burke Corporation, leader in fully cooked meats and pizza toppings, has earned the SQF 2000 level 3 (Comprehensive Food Safety and Quality Management Systems) certification awarded by the Safe Quality Food Institute, a division of the Food Marketing Institute.

Burke Corporation Food Scientist Earns Special Culinary Certification (Press Release)

Burke Corporation, a leading manufacturer of fully cooked meat products, announced that R&D Food Scientist Dawn Canon, Ph.D., has been awarded the designation of Certified Culinary Scientist by the Research Chefs Association, the foremost professional community for food research and...

Burke Corp. recognized for environmental management system

NEVADA, Iowa — Burke Corp. has received a third-tier Master Achiever Pioneer Star (MAPS) Award from the American Meat Institute (AMI) for implementing and maintaining an Environmental Management System (EMS), the company has announced.

ASK THE EXPERTS: What types of precooked meats are useful for fast casual, QSR operators?

Fast casual and quick-service restaurant menus cover everything from burgers and sandwiches to pasta and subs. Precooked meats fit into a variety of menu categories and can even be used as ingredients in ethnic dishes that span Mexican, Greek and Italian categories.

ASK THE EXPERTS: What are the overall benefits of using precooked meats?

Pre-cooked meat products help to ensure that menu items are prepared the same each and every time, an important aspect of quality control and customer retention. When using pre-cooked meats, quicker throughput and simplified employee training mean reduced labor costs.

ASK THE EXPERTS: How can the use of precooked meats save operators money?

When it comes to the use of precooked meat products, cost analysis goes beyond equipment needs and portion control. The cost of shrinkage, added spices, labor, and the liability of food safety also must be considered.

ASK THE EXPERTS: What are the safety benefits of using pre-cooked meats?

When it comes to using raw meat products, restaurateurs face a litany of concerns when it comes to the health and safety of restaurant employees and patrons. Liz Hertz, marketing director with Burke Corporation, provider of fully-cooked meat products to the restuarant industry, discusses the safety benefits of using pre-cooked meats.

Burke names Krause to food scientist post

NEVADA, Iowa -- Burke Corp., a provider of fully-cooked meat products, has announced that Brian Krause has joined the Burke research and development team as a food scientist. Krause will be responsible for conducting tests with the formulation and development of new fully cooked meat products and product lines for Burke Corp.

Burke launches fully cooked Italian-style links

NEVADA, Iowa — Burke Corp., an industry provider of fully cooked meat products, has announced the launch of its new fully cooked All Beef Bias-Sliced Italian-Style Links under its Premoro brand. Burke's new product features premium quality beef blended with...

Fla. Restaurant Show highlights future trends

Despite Tropical Storm Hanna, about 15,000 attendees gathered for 2008 show.

Pizza Marketplace launches industry study

LOUISVILLE, Ky. — Pizza Marketplace has unveiled its 2007 Pizza Marketplace Industry Study, an in-depth look at trends and topics in the pizza industry around the globe.

Burke Corp. funds food-technologist scholarship fund

NEVADA, IOWA — Burke Corporation is sponsoring and funding the Iowa Section - Institute of Food Technologist scholarship fund.   The Iowa Section of the Institute of Food Technologists recognized the Burke Corporation as a Silver Level Donor for funding the Outstanding Graduate Scholarship.

Suero appointed N.E. sales manager at Burke Corp.

NEVADA, Iowa — Burke Corp. has appointed Joe Suero Northeast regional sales manager.

Burke gives Mediterranean twist to NaturaSelect pizza toppings line

NEVADA, Iowa — Burke Corp., an industry-leading provider of fully cooked meat toppings and fillings, is introducing its Mediterranean Pizza Naturale recipe featuring the use of four fully cooked natural meat toppings sold under Burke's NaturaSelect brand. According to a...

Burke Corp. appoints new EVP

NEVADA, Iowa — Burke Corp., a manufacturer of fully cooked meat toppings and fillings, has promoted David J. Weber, its vice president of operations, to executive vice president, and elected him as a corporate officer.

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