• Clicks and cravings: How social media impacts food choices

    Clicks and cravings: How social media impacts food choices

    There is no debate that social media and digital technologies have altered U.S. consumers' shopping behaviors and purchase decisions for foods and beverages. In today's social digital environment it …
    -
  • 3 steps to successful seasonal hiring

    3 steps to successful seasonal hiring

    Seasonal hiring strategy in three easy steps Any day now, that shopping mall food court will be transformed into a Styrofoam North Pole paradise. Red and green decorations will dot your dining rooms …
    -
  • 'Save As' is the new 'Print' Part 1

    'Save As' is the new 'Print' Part 1

    What if I told you there was a secret HR weapon that could increase your overall efficiency, satisfaction and profit…and it wouldn't cost you any arms, legs or first-borns? You'd stop reading …
    -
  • The State of social media

    The State of social media

    I recently attended the inaugural Foodservice Social Media Universe conference in San Francisco. In light of the fact that I am used to seeing social media content at virtually every restaurant …
    5 comments
    -
  • It's about the possibilities

    It's about the possibilities

    I was listening to an episode of This American Life on NPR when a particular segment struck me. The segment featured conversations between a writer and her homeless friend and begins with them …
    -
  • Why credit card stystems will always be in scope

    Why credit card stystems will always be in scope

    There is a growing trend in the retail industry for some merchants and technology providers to hope that someday the PCI standard will give guidance that says, "If you implement this new silver …
    4 comments
    -
  • Discussing healthy trends

    Discussing healthy trends

    Last week, I had the pleasure of being the main speaker and coordinator of two and a half hours of topics around a number of the current Healthy Trends facing our industry at the Florida Restaurant …
    1 comment
    -
  • 5 basic innovation ideation principles

    5 basic innovation ideation principles

    Rank and file company employees of a food company may say "We're not Apple Computer!" We can't generate the innovative ideas that Apple does!" We are doomed to the status quo!" "How can an ordinary …
    -
  • Local builds scale

    Local builds scale

    The cultural appetite for all things local continues unabated. Of interest, the ability to source local products from highly fragmented producers dotting the American countryside is increasingly …
    -
  • Getting past the mobile buzz

    Getting past the mobile buzz

    Mobile technologies have made HR and operations tools more accessible than ever. At the intersection of smart phone proliferation – now topping 1 billion worldwide – and the demand for …
    -
  • Where are the traditional menu board companies?

    Where are the traditional menu board companies?

    I remember when I was studying for my master's degree in marketing one of the professors told me something I will never forget. He said you have to always know exactly what you are providing your …
    -
  • PLZ  CK ASAP

    PLZ CK ASAP

    As my thumbs typed this urgent text message into my smartphone (PLS CK ASAP) to our creative department, I reveled in the moment as I realized that I was hip with the cool Millennial lingo. Seth …
    -
  • Protecting employees from workplace violence

    Protecting employees from workplace violence

    In Panama City, Fla., a man called a local restaurant and threatened "to drive my truck through the building and kill everyone," following a domestic dispute with his wife who was employed there. He …
    -
  • Philosophically Speaking

    Philosophically Speaking

    On occasion, I enjoy listening to the words of philosophers like Aristotle and Socrates or theologians such as Wesley or Spurgeon. But, hands down, the deep thoughts I enjoy the most are from a …
    -
  • The trouble with change

    The trouble with change

    At Hartman Group, we've always taken a conservative, "wait and see" approach to technology, innovation and change. Cool gadgets, shopping technology and e-readers are all fine and well, but the …
    -
  • Sugar isn't so sweet

    Sugar isn't so sweet

    This morning as I was catching up on some of my favorite food blogs I found myself sucked in by a banner ad at the top of the page. The ad, from General Mills was touting a new program in effect with …
    -
  • The power of a FIRST impression

    The power of a FIRST impression

    Back in June, I wrote about the power of a last impression, and how a customer's most recent experience can undermine years of positive impressions about a brand. My blog for September was going to …
    -
  • What Visa's EMC annoucement means

    What Visa's EMC annoucement means

    Visa has shaken many U.S. businesses with its latest announcement declaring that it's moving to EMV chip-based technology, which will replace the magnetic strips used on most U.S. cards. The company …
    -
  • Steve Jobs understood product innovation

    Steve Jobs understood product innovation

    Steve Jobs understood product innovation After Steve Jobs resigned as CEO of Apple this week, the Wall Street Journal reflected on his contribution to new product innovation. Here's my take. Steve …
    1 comment
    -
  • Disproving the Top 3 employee tax credit misconceptions

    Disproving the Top 3 employee tax credit misconceptions

    Technology has transformed the process of qualifying employees for tax credits and collecting Uncle Sam's incentives. What was a manual, red tape-ridden process ripe with high potential for errors …
    -
Showing (241 - 260) of 415
BLOGGERS
Brand Strategy: Delivering On A Promise
The future of the restaurant industry is bright
Menu Labeling, Food Allergies and Gluten Free
Menu labeling: What’s the hold-up?
PCI Compliance & Network Security
Don't let hackers scare off your customers
Restaurant News, Insights & Trends
Fast casuals taking over the Middle East
The Digital Diner: Tactics, Tools & Trends that Restaurant Marketers Can Use
The problem with marketing to social media 'influencers'
Restaurant News, Insights & Trends
NYC soda ban sparks mass confusion
Shift vs. Hourly & Meal Credits. The more you know, the more you can add to your bottom line.
Lawyers see another way to get a restaurant reservation
Industry Trends & Insights
Listen, learn and leverage
Next Generation Supply Chain Management
The path toward world domination (Part 1)
Selling Digital VS Traditional Menu Boards
Where are the traditional menu board companies?
Request Information From Suppliers
Save time looking for suppliers. Complete this form to submit a Request for Information to our entire network of partners.