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Not only is a gluten-free diet necessary for the millions of Americans who rely on it to stay healthy, it's also becoming more of a preference for those who join them while dining out.

Now, about 20 percent of diners seek gluten-free options before making a decision on where to eat. Additionally, 33 percent of U.S. adults say they want to cut down on gluten or avoid the protein all together.

That's a big opportunity for restaurant operators. However, since gluten is found in wheat, barley and rye, incorporating such a platform is tricky and it can be dangerous.

We asked a few experts for their tips on how to get started. We've also broken down some statistics to underscore how big this industry is becoming. Gluten-free has proven to be no passing trend; operators can either watch it continue to grow or join in and truly offer something for everyone.

If you like this infographic, please share it using the buttons at the top of this blog post. To re-post this on your own website or blog, use the embed code below the infographic. If you want to keep up on gluten-free trends in the restaurant industry, click here to sign up for our newsletter.

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Our thanks to the National Foundation for Celiac Awareness and Burke, a supplier of gluten-free meats, for their support in creating this infographic.

Going Gluten-Free [infographic]Download a PDF of this infographic.

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User Comments – Give us your opinion!
  • Declan Galvin
    32214478
    Great infographic, I will definitely share it . Really nice work, big kudos to the person or team responsible. Declan Galvin Account Manger Udi's Gluten Free Foods
  • Sybil Nassau
    30320575
    Can you offer a printer-friendly version of this so I can get it printed out and give to to local restaurants, it would be a huge help to them! Thanks, Gluten Intolerance Group of ShorelineEast, shoreglutenfree@sbcglobal.net
  • Stan Skord
    29124610
    This was so helpful to get me started on the path to adding gluten free to my B and I. I have people here with the disease and eat selectively from my menu. I really would like to have something for them as a meal. I think others who are into thier health may opt to try the food. Others may begin to ask about it. A great time to put out materials for them to do a self-assesment and follow up with a doctor if needed. I look forward to finding good recipes for our cafeteria.
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Editor

Latest posts by Alicia Kelso
Alicia Kelso
Alicia Kelso has been a professional journalist for 15 years. Her work with QSRweb.com and PizzaMarketplace.com has been featured in publications around the world, including Good Morning America, Voice of Russia radio, Consumerist.com and Franchise Asia magazine.
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