The National Foundation for Celiac Awareness (NFCA) will address the importance of offering gluten-free options in restaurants and tackle the "Top 8 Myths about Gluten-Free Menus" during an …

Betsy Craig, founder and president of Fort Collins, Colo.-based MenuTrinfo, was named the 2013 Emerging Entrepreneur of Northern Colorado at the 14th annual Bravo Entrepreneur Awards program held …

In January, about one-third of U.S. adults said they wanted to cut down on gluten or avoid gluten in their diet all together, marking the highest percentage making this claim since The NPD Group …

The popularity of gluten-free menu items has inspired Burke Corporation, a provider of fully cooked meats and pizza toppings, to roll out its Gluten-Free Meatball. Operators who cater to gluten-free …

Food expert Lara Holland has developed a restaurant training program to help identify menu flaws as operators try to attract consumers with food allergies. Holland works directly with restaurants …

The market for gluten-free foods and beverages has continued to grow even faster than anticipated, according to "Gluten-Free Foods and Beverages in the U.S.," a new report by Packaged Facts. The …

A new Food Community app by Nommunity locates restaurants for consumers specifically looking for the six most common food preferences: Gluten-free, organic, locally grown, kosher, vegan and …

AllergyEats will host the inaugural "Food Allergy Conference for Restaurateurs: What Every Restaurant Should Know About Food Allergies To Ensure Safety & Maximize Customer Engagement, Loyalty …

Kitchens with Confidence, an international food training organization based in Northern Colorado, has teamed up with Boston-based AllergyEats, which specializes in rating how well restaurants cater …

The 93rd Annual National Restaurant Association Restaurant, Hotel-Motel Show and 5th annual International Wine, Spirits & Beer Event, held in May, showcased emerging trends driving the restaurant …

Burger 21, a concept founded by the owners of The Melting Pot Restaurants, Inc., kicks off Celiac Awareness Month by introducing a gluten-free menu in partnership with the Gluten Intolerance Group …

The National Foundation for Celiac Awareness (NFCA), a non-profit organization dedicated to raising awareness of celiac disease and non-celiac gluten sensitivity, has launched a gluten-free …