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LRS' antibacterial pager now available
Long Range Systems, a supplier of on-site guest and staff paging, has introduced SafeTouch, a new antibacterial wireless paging device. The antimicrobial design eliminates germs on contact, reducing … -
Unilever, Culinary Institute of America unite to make meals healthier
Unilever Food Solutions hopes to help chefs make 200 million meals healthier, tastier and more enjoyable every day by 2020. In North America, the goal is to help operators reduce 1 billion calories …1 comment -
Tropical Smoothie Café debuts chicken-free strips
In a move to further cement its status as a forward-thinking, health-conscious restaurant brand, Atlanta-based Tropical Smoothie Café has partnered with Beyond Meat, a Los Angeles-based …1 comment -
Elevation Burger highlights gluten-free menu options
To show its comittment to serving gluten-free menu options, Elevation Burger is now participating in the international Chef to Plate Gluten-Free Awareness Campaign. Sponsored by the GlutenIntolerance … -
Time for restaurants to 'Get REAL'
REAL, which stands for Responsible Epicurean and Agricultural Leadership, uses a flexible points-based system similar to LEED to recognize restaurants that serve healthy, sustainable food.1 comment- Cherryh Butler -
MenuTrinfo founder wins entrepreneur award
Betsy Craig, founder and president of Fort Collins, Colo.-based MenuTrinfo, was named the 2013 Emerging Entrepreneur of Northern Colorado at the 14th annual Bravo Entrepreneur Awards program held … -
Mean Green Cleaner gets 'meaner'
Mean Green Industrial Strength Cleaner & Degreaser has doubled the amount of Chelating Agent in its formula, a blend of biodegradable detergents, just time to help restaurants with spring … -
NRA recognizes Buffalo Wild Wings for safe alcohol practices
The National Restaurant Association has awarded Buffalo Wild Wings with its 2013 VIBE Vista Operator Award for Best Responsible Alcohol Service Program. The restaurant received the award, which is … -
Gluten-free requests reach new high
In January, about one-third of U.S. adults said they wanted to cut down on gluten or avoid gluten in their diet all together, marking the highest percentage making this claim since The NPD Group …3 comments -
Starbucks gets juiced
Fourteen months after Starbucks acquired Evolution Fresh, an organic juice company, Starbucks has expanded distribution of the healthy, cold-crafted juices to its East Coast units, increasing the …- Cherryh A. Butler -
NFSSC taps industry veteran Joe LaRocca to speak in Vegas
Joseph LaRocca, founder and president of RetaiL-Partners, is speaking at The National Food Service Security Council's 34th Annual Conference Aug. 4-7 in Las Vegas. "We're very excited to have someone … -
Elevation Burger joins Organic Trade Association
Elevation Burger, a 35-unit chain known for its organic, grass-fed and free-range burgers, has joined the Organic Trade Association, a business association for the organic industry whose members … -
Burke now delivering Gluten-Free Meatballs
The popularity of gluten-free menu items has inspired Burke Corporation, a provider of fully cooked meats and pizza toppings, to roll out its Gluten-Free Meatball. Operators who cater to gluten-free … -
Case study: Automated oil management solution reduces costs, increases safety
By implementing the new system, Wild Wing Cafe reduced annual oil use by almost 14,000 pounds and $150,000.1 comment -
Au Bon Pain partners with humane sausage company
Au Bon Pain added Niman Ranch sausage to its menu and is featuring two new breakfast sandwiches. "Our mission is to source the best tasting products," Au Bon Pain Executive Chef Stefano Cordova said … -
Menu testing services now offered for allergen-friendly meals
Food expert Lara Holland has developed a restaurant training program to help identify menu flaws as operators try to attract consumers with food allergies. Holland works directly with restaurants … -
Gluten-free market jumps 28 percent in four years
The market for gluten-free foods and beverages has continued to grow even faster than anticipated, according to "Gluten-Free Foods and Beverages in the U.S.," a new report by Packaged Facts. The … -
Report: Consumers not 'extremely' concerned about food safety
Even with frequent food safety outbreaks and recalls, concern levels about the safety of the U.S. food supply remain relatively constant with temporary spikes when news of an outbreak occurs …1 comment -
NRA to share food safety tips online, FCES
NRA's William Weichelt will speak about food safety at Fast Casual Executive Summit; free training materials are available at the organization's FoodSafetyMonth.com.- Cherryh Butler -
Top restaurant execs to meet in San Diego for FCES
CEOs and other leaders from the fastest-growing segment of the restaurant industry will gather Oct. 21-23 at San Diego's US Grant Hotel for the seventh annual Fast Casual Executive Summit, presented …
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