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Carville, Matalin to discuss gov't issues facing restaurateurs at Fast Casual Exec Summit
James Carville and Mary Matalin, Washington D.C.'s most high-profile political couple, will bring a fiery conversation about how Washington is affecting the restaurant industry to the 8th annual Fast … -
Jamaican Jerk Bowl debuts at Tropical Smoothie Café
Tropical Smoothie Café is adding a Jamaican Jerk Bowl to its menu for a limited time only. The new bowl, which is derived from the top-selling Jamaican Jerk Wrap, is now available through June … -
CEO on how Fatburger went from bankruptcy to growth spurt
Concentrating on overseas expansion helped to bring the burger chain back from the brink.- Cherryh Butler -
Schlotzsky's shatters company record with 170-unit franchise deal
Schlotzsky's has signed its largest franchise agreement in more than 40 years; the partnership calls for 170 Schlotzsky's locations throughout California, including Los Angeles, Riverside, Ventura … -
5 ways for restaurant owners to achieve brand relevance
Chains must have Industry, Community, Target, Brand and Value relevance.- Valerie Killifer -
Restaurant operators must move from the Technology Age into the Transformation Decade
Futurist David Houle told restaurant operators at the Fast Casual Executive Summit how to stay relevant in the 'Shift age.'- Valerie Killifer -
Driving big business with loyalty programs
Loyalty programs offer a way to build relationships with customers, and gather mission critical insight into their behavior.1 comment- Christopher Hall -
Fast Casual CEOs discuss their views on technology innovation
A trio of fast casual execs discuss the best time to adopt technology, look at new technologies hitting the sector. -
Operators to learn about word-of-mouth marketing in the 'social age'
Attendees of the Fast Casual Exec Summit will learn how to inspire customers to "talk up" their brands via social media.- Cherryh A. Butler -
Wanted: More female leaders in the industry
Meatheads President Lyn Devorkin, who will attend this year's Fast Casual Executive Summit, discusses why more women should lead in the industry.1 comment -
Noodles & Co. expanding to Jersey, adds pork to menu
Noodles & Company, a fast casual restaurant concept with more than 300 locations throughout the U.S., has announced an area development agreement with Mascott Corporation, owner and operator of … -
Fazoli's, Sbarro CEOs to share how their brands went from 'turmoil to turnaround'
Fast Casual Exec Summit attendees will learn from the industry's brightest.1 comment- Cherryh Butler -
Spilling the 'beans' on Fast Casual Exec Summit
Panelists will give tips on menu development.- Cherryh Butler -
It's time to 'Monkey' around at Fast Casual Executive Summit
Some of the industry's biggest names will speak at this year's summit. -
Tweet this: Fast Casual Summit panelist named top tweeter
Tulsa-based Beautiful Brands International's CEO, David Rutkauskas is one of the September 2012 Top 100 Entrepreneurs to Follow for Twitter. Rutkauskas, who will speak next month at the Fast Casual … -
Can tortilla chips predict the next U.S. president?
"How the States Got Their Shapes," which airs on The History Channel, will find out if tortilla chips can predict who will win the presidential election in November. During the episode, which airs at … -
LYFE Kitchen transforming the way the world sees organic
New restaurant concept aims at sustainability, responsibly grown and sourced materials. -
Using social marketing intelligence to enhance customer experience (commentary)
Online conversations are the key to increasing your business. -
Salsarita's president shares secrets to management success
Larry Reinstein talks about his management style, food costs and future goals. -
Taziki's Cafe, Boloco to dish on technology at Summit
Attendees will learn best practices about implementing back-end systems and digital signage from Taziki's Cafe and Boloco.- Cherryh A. Butler
Research Center Sponsored by:
The 8th annual Fast Casual Executive Summit #FCSummit is the industries longest running fast casual event for top-level restaurant leaders and innovators.
This year's conference features 3 keynotes and 12 in-depth panel discussions on important topics, including:
- Engaging mobile users
- Driving customer loyalty
- Strategies for risk mitigation
- Emerging restaurant technology
- Social media for guests & employees
It’s time for fast casual industry professionals to gather and learn about best practices as it relates specifically to their business.
Register | Speakers | Agenda | Sponsor
- No data available.
- IBM and EMN8 partner on restaurant self-service solution
- Salsarita's launches Chimichurri Fajita Burrito
- Genghis Grill grows revenue by collecting customer feedback via mobile
- Boston fast casual determined to keep 'farm-to-table' food while franchising
- Food trucks: Full speed ahead or already yielding?
Sponsored by:
