Company discusses new HR software program that provides enhanced analytics to target potential new employees.

Talk to your customers before you make the improvements to ascertain that they're willing to pay for the improvement.

Zaxby's has unveiled a new comprehensive restaurant design that will be rolled out at two Georgia locations, the first one in Valdosta and a second at Lake Park. The new design will streamline …

How Milwaukee-based Melthouse Bistro was designed to reflect the "barn to bistro" movement.

NPD Group's research also expects retail competition to increase and commodity prices to affect menu offerings.

Fast casual chains such as Baja Fresh, Fuddruckers and MOOYAH are among several concepts starting the New Year with new openings across the United States. The openings symbolize the continued success …

Semiconducter company alleges Starbucks, Expedia and others infringed on mobile payment patents.

For restaurant operators throughout the industry, 2011 had its fair share of highs and lows. While the industry rebounded slightly from the challenges present throughout the past three years …

Foumami Asian Sandwich Bar opened in 2010 in Boston's Financial District. The restaurant was founded by third-genereration restaurateur Michael Wang, whose grandfather opened an upscale Chinese …

Gluten-free menu claims have grown 114 percent over the last three years, proving that consumers beyond those diagnosed with celiac disease are eating gluten-free.

Magazine's annual rankings of top franchised companies weigh stability, growth rate, size of the system, startup costs and more.

Fast casual players are starting to look like two different groups, perhaps three, including "Fine Fast Casual," "Quick Fast Casual" and "Chain Fast Casual Hybrids."

As we look back on 2011, several stories and trends stand out among the rest. Here's a look at our top picks.

As restaurant operators head into 2012, industry forecasters are calling for an increase in food costs, but not every analyst is predicting a commodities pricing surge.

When McDonald's introduced its McCafe concept in 2009, plenty of skeptics thought the burger-and-fry giant was out of its league. But as the coffee line grew, so did McDonald's bottom line &ndash …

Even though the holiday shopping season has passed with Black Friday, there are still plenty of opportunities for your employees to make a lasting impression.

How Safari and Safari Express provide key insights into the lives of their owners and the flavors found in East African cuisine.

How fast casual chains are appealing to holiday diners through charity partnerships and limited-time offers.

By Mindy Armstrong, Insights Manager, FoodIQ With the holiday season approaching, it will be interesting to know how many Americans will be reaching for a new cookbook to plan their holiday feast or …

Many concerns about offering such deals are overstated.