SEATTLE — Organic To Go has announced the opening of its first grab & go franchise location within San Diego International Airport (SDI). The new, fully branded Organic To Go location can be found in the food court on the first floor of Terminal 1.
Organic To Go's SDI location is managed by Concessions Management Services (CMS), an experienced multi-concept concession company, and features Organic To Go's fullservice menu of soup, hot & toasted sandwiches and mini-pizzas, coffee and espresso drinks and sandwiches made to order. Organic To Go also partners with CMS at Los Angeles International Airport (LAX), where CMS operates nine Organic To Go kiosk locations.
Organic To Go has more than 120 wholesale locations, which include 50 university locations on 15 campuses as well as the 10 locations at Los Angeles International Airport. Organic To Go also supplies its food to The University of Washington Medical Center, Children's Hospital and Harborview Medical Center in Seattle, and operates 33 cafés.
