While no one is yet tracking numbers on how many green franchises exist or how many are coming down the pike, Alisa Harrison of the International Franchise Association -- the industry's largest trade group -- says the green corner of franchising is definitely growing."We're seeing it across the board, from existing franchises that are becoming greener to those who are building their whole concept around being environmentally conscious," Harrison says. "The green trend has been growing for about 25 years now, but it has only recently become mainstream."
423
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Melthouse Bistro
Melthouse Bistro
419
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Foumami Asian Sandwich Bar
Foumami Asian Sandwich Bar
412
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2011 Fast Casual Executive Summit: Education
2011 Fast Casual Executive Summit: Education
411
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2011 Fast Casual Executive Summit: Networking Receptions
2011 Fast Casual Executive Summit: Networking Receptions
410
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2011 Fast Casual Executive Summit Food Tour
2011 Fast Casual Executive Summit Food Tour
402
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Gatti's fast casual concept
Gatti's fast casual concept
395
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Paleo Diet inspires menu at Dick's Kitchen
Paleo Diet inspires menu at Dick's Kitchen
392
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LYFE Kitchen serving a healthy lifestyle
LYFE Kitchen serving a healthy lifestyle
389
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Pollo Campero launches new menu and design in US
Pollo Campero launches new menu and design in US
374
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Green is the new black
Green is the new black
Online Ordering
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4285/Online-Ordering
World’s Fastest Drive-Thru by NEXTEP SYSTEMS
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1923/World-s-Fastest-Drive-Thru-by-NEXTEP-SYSTEMS
Studio D - Full-Service Design Studio
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1621/Studio-D-Full-Service-Design-Studio
LCD Digital Menu Boards
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4139/LCD-Digital-Menu-Boards
Kronos Time and Attendance
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1855/Kronos-Time-and-Attendance
Recipes
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1917/Recipes
PCI Solutions
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Italian Meatballs | Swedish Meatballs | Burke Corporation
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Technology and Integration Services
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