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Burgerville launches new November menu items
November 2, 2009
In the spirit of the holiday season, and running the entire month of November, Burgerville will be offering guests a selection of items featuring a traditional holiday favorite: cranberries.
Burgerville's new Turkey Burger with Cranberry and Jalapeño Salsa pairs a turkey burger with cranberry salsa, lettuce and tomatoes on a fresh baked bun. The Turkey Burger with Cranberry and Jalapeño Salsa will retail for $4.59 as a sandwich or $7.59 for a basket.
The Vancouver-based chain's Sweet Cranberry Bourbon Baked Beans blends sweet Kentucky Bourbon beans, kidney beans, and northern white beans, all slow-cooked with local cranberries and sliced onions. The side item will retail for $2.19 as an individual item or can be added to a basket for 69 cents.
The Cranberry Walnut Tart is baked with walnuts and locally produced, dried cranberries. It retails for $2.49.
Burgerville's cranberries are grown by Clearwater Cranberries and Meduri Farm, both locally owned and operated. Along with cranberries, the chain's new menu items also feature bread from Portland French and cage-free eggs from Steibers Farm in Yelm, Wash. The Kentucky Bourbon Baked Beans are sustainably processed locally by Truitt Brothers in Salem, Ore.
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