Starting March 10, Bruegger's Bagels will meet customer demand for fresh, healthful foods, with new offerings such as a trail mix bagel, made with whole grains, and a new vegetarian panini called the Roasted Veggie Melt.
The new Veggie Melt is served on Bruegger's freshly made honey wheat bread, with roasted peppers, tomatoes and onions. Bruegger's also is featuring a roast beef and veggie melt. The new trail mix bagel will be featured in Bruegger's new "Baker's Choice" pairings. Taking a cue from fine dining food and wine pairings, Chef Philip Smith will bring his own creativity to the breakfast version – pairing bagel, cream cheese and coffee combinations. Throughout the year, Smith also will be polling the bakers at all local Bruegger's locations to get their ideas for future pairings. Bruegger's new trail mix bagel is paired with a new strawberry yogurt cream cheese spread and Rain Forest Nut coffee, a Fair Trade blend from Green Mountain Coffee.
