Chef elevates Oklahoman cuisine with fast casual concept

Chef elevates Oklahoman cuisine with fast casual concept
Tags: Food & Beverage, Sandwich
March 28, 2010

The chef of an expanding sandwich shop in Oklahoma is adding creative entrees in hopes of elevating the local food culture, according to the online arm of The Oklahoman. Saturn Grill's chef/owner Joseph Royer has a fine dining background, but feels he can make more impact in the more affordable fast casual sector.

From the article:

Royer believes Saturn Grill is positioned to reach broader audiences and embolden them with that power. The goal is spreading the word about better eating while adding mystique to the local dining culture, which ultimately helps Oklahoma City find its place on the national culinary landscape.

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