City Wok, a made-to-oder Chinese concept, has chosen Denver International Airport as the location for its second airport unit. It opens March 1 next to Wolfgang Puck Express, Woody Creek and Jamba Juice. The first airport location opened at Washington Dulles International Airport.
Founded by Stuart Davis, City Wok opened its first location in North Hollywood, Calif., in April of 1990, and has locations in Studio City, Palm Desert and San Diego, Calf.
City Wok's Denver franchise partner is Skyport Companies, which operates Wolfgang Puck Express, Woody Creek Bakery, Jamba Juice, Starbucks and several other airport and street concepts.
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