No. 15: Paul Monteko
With descriptors like "stacked" and food that's "well built," you can't accuse Motenko of romanticizing his food or franchise. Add that to the high-tech ordering system that employs table-based iPads, and you get an innovative concept that sees its main staple as much a matter of proper construction as it does a properly filling meal. Cool factor: The iPads will eventually incorporate contests and social media features. Stack that, competition!