Charleys' restaurants, known for Charley's Grilled Subs and Charleys Philly Steaks, has added the Bacon Swiss Steakhouse Crunch to its menus. It will be available as a limited-time offering through Jan. 1.
"We've pulled out all the stops," said Dick Falcone, R&D director for Charleys. "It's loaded with 100 percent USDA choice steak, crispy bacon, melty Swiss cheese, grilled mushrooms and onions – and we didn't stop there. We topped it with crispy fried onions and smothered it in our signature steak sauce, all served on our hearty bakery-style bread."
Read more about new menu items.