LYFE Kitchen transforming the way the world sees organic

This brief comes from Denise Lee Yohn, who is one of the keynote speakers at the 7th Annual Fast Casual Executive Summit.

Wired magazine recently reported on a new restaurant concept that aims "not just to build a radically sustainable, healthy brand of fast food...[but] to transform the way the world produces organic ingredients, doing for responsibly grown meat and veggies what McDonald's did for factory-farmed beef." Who would claim such lofty aspirations? A former president and chief operating officer of the venerable hamburger chain. Here's my briefing on his concept, LYFE Kitchen.

Story continues below...

Running a Restaurant Just Got Easier.
From hiring, training, scheduling, inventory and shift management, our mobile solutions put you in control of everything that powers the heart of the house, saving time and money. Up to 2% labor costs, 5% food costs and hours a week. Sound good? Learn more.

Denise Lee Yohn Denise Lee Yohn has been inspiring and teaching companies how to operationalize their brands to grow their businesses for over 20 years. World-class brands including Sony, Frito-Lay, Burger King, and Nautica have called on Denise, a brand-building expert, speaker, and writer.

Denise will be a keynote speaker at the 7th Annual Fast Casual Executive Summit, Oct. 21-23, in San Diego. Register now.

Related Content

User Comments – Give us your opinion!
Products & Services

Remote Monitoring, Management & Measurment Software - CommandPoint


Advanced Digital Signage Solutions


Dynamic Menu Displays™


MP700 IP Digital Media Player


AV901HD 1x9 Component A/V Distribution Amplifier


Total-Customer Service for Restaurants


Philips Video Walls


Video Testimonial - Memphis




HotSchedules GoHire


CONNECT 2014 Mobile Innovation Summit
Request Information From Suppliers
Save time looking for suppliers. Complete this form to submit a Request for Information to our entire network of partners.