Red Mango will soon serve customers at the National Institutes of Health (NIH) in Bethesda, Md.
The location will open this month as part of a master license agreement with the Eurest Division of The Compass Group of North America, an $11 billion foodservice company that operates dining services on the NIH campus.
"Bringing a Red Mango location to the National Institutes of Health is the crowning statement in our mission to deliver products that are delicious and good for you," Dan Kim, founder and chief concept officer of Red Mango, said in a press release. "Our frozen yogurt and smoothie products are all natural, gluten free, kosher, non-fat, and are the richest in live and active probiotic cultures which support digestive health and a strong immune system."
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