Charley’s Grilled Subs is giving customers a reason to look forward to Lent this year by unveiling a freshly prepared Crispy Beer Battered Fish Sandwich.
Staying true to the Charley’s signature sandwich style, the Crispy Beer Battered Fish Sandwich is made-to-order with two Yeungling beer-battered, wild Alaskan Cod fillets, served on a toasted bun with fresh toppings and a zesty tartar sauce. The sandwich will be available at locations nationwide now through April 8.
The Crispy Beer Battered Fish Sandwich brings the widespread demand of a fish fry together with the light-bodied taste of Yuengling beer, an East Coast classic beer brewed near Philadelphia.
“Charley’s is known for bringing new tastes to market, and our customers won’t be disappointed with our spin on this classic,” said Chung Choe, Charley’s head of Research and Development. “The Yuengling beer batter makes all the difference with our wild Alaskan cod sandwich; the crunch and flavor is amazing. The sandwich itself provides a great addition to our line-up of hot, fresh steak and chicken sandwich creations.”
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