Smashburger has opened the doors to its 100th store today in Schaumburg, Ill. Since its debut more than three years ago, Smashburger has opened stores in 20 states and 29 markets with an even mix of corporate and franchise units.
"We've accomplished a lot in three years and can attribute our growth and success to our loyal customers, our talented team and franchise partners, and the dedication of our shareholders and advisors," said Smashburger CEO and chairman Dave Prokupek. "The strong commitment to our brand by these groups in the midst of a recession has allowed us to achieve rapid success in a short period of time."
Smashburger's burgers start with 100-percent Certified Angus Beef, cooked to order and smashed on a flat grill to sear in the juicy flavor. Smashburger also serves tender marinated grilled or crispy chicken sandwiches, grilled and split hot dogs, entree salads, and an array of signature sides, Haagen-Dazs shakes, malts and floats, and local craft bottled beers and wine.
Smashburger plans to open 85 new stores in 2011, ending the year with approximately 175 units.
