Wingstop is expanding its menu to include its original version of the chicken sandwich – Gliders.
The sandwiches are made with a 3-ounce boneless, all white meat chicken breast, then coated in Wingstop’s proprietary seasoned breading and served on a fresh-baked yeast roll with pickle slices. They can be served plain or sauced and tossed in any of the nine Wingstop proprietary flavors.
The Gliders debuted in restaurants nationwide April 18 and are available for a limited time only.
“The Glider sandwich brings another great tasting product to our menu,” said Andy Howard, Wingstop chief marketing officer. “Since they are available in all of our flavors, or plain, it’s like introducing 10 sandwiches in one, and it offers guests more options for lunch and dinner.”
The Glider is offered a la carte in two, four or six sandwiches, as well as a two-piece Glider Combo served with fresh-cut seasoned fries and a beverage.
