Moe's Southwest Grill’s executive chef Dan Barash will be honored by the United Fresh Produce Association in the quick-service restaurant category for his creative and influential use of fresh produce in the Moe's menu. The award also recognizes the chain’s offering of fresh, all natural, healthy choices for guests.
"We couldn't be more proud of chef Dan for winning this prestigious award," said Paul Damico, president of Moe's Southwest Grill. "Moe's takes great pride in its food mission dedicated to serving the highest quality ingredients and freshest produce, and Chef Dan has been instrumental in leading this effort."
The six winners from a variety of categories were selected from nearly 120 nominations submitted across North America. A panel of produce and foodservice industry leaders reviewed nominees' incorporation of fresh produce into menus, use of protocols for correct storage and handling of produce, leadership in produce-related community service and special events and recognition by their company and industry peers.
Barash will receive the award at United Fresh 2011, the association's annual convention and expo in New Orleans. He also will participate on the panel session, Lessons from the Front Line - Produce Excellence in Foodservice Award Winners, which will take place May 3 and will be broadcast on UnitedFresh.TV.
