Moe’s adds spicy items to fresh-Mex menu

Moe’s Southwest Grill has introduced its new Spicy Trio menu options, available March 21-May 15.

Moe’s new Spicy Queso and Jalapeno Sour Cream are the featured ingredients of the spicy burrito, quesadilla and rice bowl.

The Spicy Queso features the smoky chipotle flavor of Moe’s Hard Rock n Roll Sauce combined with its queso, which can now be ordered as a side item with any meal in addition to the Spicy Trio.

“As consumer flavor preferences evolve, we’re seeing more and more people gravitate toward spicier menu items,” said Joel Bulger, vice president of marketing from Moe’s Southwest Grill. “Offering these hot flavors in the burrito, quesadilla and rice bowl formats allows guests to create a variety of tasty combinations.”