This spring, Bruegger's will offer its guests several new flavors, including a new breakfast bagel sandwich and a spicy new cream cheese flavor, and will add to its popular “Choose Two” lunch value menu.
This week, the 300-unit bagel chain introduced the Asiago Florentine Egg Sandwich, a blend of Bruegger’s new Light Smoked Red Pepper cream cheese, sausage and a spinach omelet served on an Asiago Parmesan bagel. The item was voted one of Bruegger’s top flavors during the chain’s National Bagel Day survey. In the survey, nearly 70,000 Bruegger’s fans voted on their favorite bagel and cream cheese, with the Asiago Parmesan bagel coming in as guests’ second favorite.
The winner of the National Bagel Day survey, the Everything Bagel, also will be featured on Bruegger’s menu line up this spring. Chef Philip Smith has chosen the top ranked bagel for his “Baker’s Choice,” pairing it with his new cream cheese creation, Light Smoked Red Pepper, and a cup of Rain Forest Nut Coffee.
“The smoky spice of the new Light Smoked Red Pepper Cream Cheese goes perfectly with many of our bagels, especially the savory Asiago Parmesan and spicy Everything bagels,” Smith said. “We think both of our new offerings will be a hit with our guests.”
For lunch, Bruegger’s is featuring its “Choose Two” pairing. This spring, the soup and sandwich combo will feature half of a bakery fresh sandwich or panini with a cup of any soup.
