Epic Burger is opening its third location this summer in the heart of the Chicago’s West Loop. Epic’s inaugural location launched in Chicago’s South Loop neighborhood in May 2008. Shortly after, a second location was launched in Lincoln Park in June 2010.
The new location will introduce customers to Epic’s mindful menu of 100% all natural, beef and turkey burgers, all-natural chicken breasts and portabella mushroom sandwiches, all cooked fresh to order. Customers can also choose from unique ingredient additions such as cage-free organic fried eggs, bacon, all natural Wisconsin cheeses, one-year aged cheddar, buttermilk, blue or horseradish havarti. The menu features shakes and smoothies made with all natural ice cream and fat-free frozen yogurt.
“The newest Epic Burger is the largest of all of our locations and will feature additional registers to keep our signature burgers and sandwiches flowing – even during the fast-paced lunch time rush of Chicago’s thriving business sector,” said Epic’s founder, David Friedman.
Similar to the Lincoln Park location, it will feature a soft color palette, and continue their efforts to remain environmentally conscious by using Energy Star rated equipment and no petroleum-based packaging.
