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Jamba Juice Company was recognized by Parents magazine in its February issue as one of the 25 "Best snacks for 2011." Namely, Jamba-branded Yogurt and Sorbet Bars made the list, which was compiled by four nutrition experts and taste-tested by 200 children.

Parents were also able to cast a vote based on which products were the most convenient and easy to eat on the go.

The experts reviewed packaged product ingredients for calorie count, fat, sugar, salt and vitamin content to ensure they were healthy.

The Jamba products fell under the Dairy Smarts category, created for kids who don't drink milk. The Yogurt and Sorbet Bars come in three flavors — Vanilla Strawberry Jubilation, Vanilla Blueberry-Pomegranate Perfection and Coconut Pineapple Passion Smashin'. The low-fat frozen novelty snack bars have 80 to 90 calories per bar, are made with real fruit and all natural ingredients, provide a good source of Vitamin C and contain pre-biotic fiber and probiotic cultures.

The bars — like all Jamba Juice products — contain no artificial colors, flavors, high fructose corn syrup or preservatives.

"We are thrilled to have our Yogurt and Sorbet Bars recognized by a renowned publication like Parents magazine," said Julie Washington, vice president and general manager, Jamba Consumer Products, Jamba Juice Company. "We wanted to create a product that is the perfect after school (or work) snack that you won't feel guilty about eating. The Yogurt and Sorbet Bars satisfy the growing need for a better-for-you treat and bring Jamba's fun, delicious, high-quality products we offer in-store, to your home."

The Jamba-branded frozen novelties, which are manufactured under license by Oregon Ice Cream LLC out of Eugene, Ore., are available in select retailers across the nation. The suggested retail pricing is $3.99 for a box of four 2.5-ounce bars.

 

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  • Audrae Erickson
    about 15 months ago
    Independent research shows that when primary shoppers are asked what foods they are consuming less of or avoiding, 24.7% mention sugar, but only 6.5% indicate high fructose corn syrup. A total of 36.6 % of primary shoppers look for sugar on food and beverage labels, but only 3.7% look for high fructose corn syrup.

    High fructose corn syrup is simply a kind of corn sugar. It has the same number of calories as sugar and is handled the same by the body.

    The American Medical Association stated that, “Because the composition of high fructose corn syrup and sucrose are so similar, particularly on absorption by the body, it appears unlikely that high fructose corn syrup contributes more to obesity or other conditions than sucrose.”

    As many dietitians agree, all sugars should be consumed in moderation as part of a balanced lifestyle.

    More information is available at www.CornNaturally.com.

    Audrae Erickson
    President
    Corn Refiners Association
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