Continuing on its quest to create a healthier experience for guests, RedBrick Pizza has introduced a new gluten-free pizza crust especially for wheat sensitive diners.
Each serving of the gluten-free pizza contains less sodium, calories and carbs than ordinary pizza.
"RedBrick Pizza has a meticulous production process designed around safety and consistency," said restaurant dietician Darcie Ellyne. "They have a passion for healthy and wholesome food. People with celiac can be confident that they'll enjoy a reliable gluten-free pizza. They also have delicious and healthy menu items that cater to everybody in the family."
RedBrick donates a portion of all gluten-free pizza sales to the Celiac Disease Foundation's Team Gluten-Free to help send children with severe wheat intolerance to summer camp.
