Firehouse Subs has blazed a path for its new Turkey Bacon Ranch sandwich, the first menu addition for the chain in nearly two years.
The Turkey Bacon Ranch is made with smoked turkey breast, bacon, sharp cheddar cheese topped with peppercorn ranch and piled on a toasted sub roll.
This is the first addition to the menu since early 2009, when the chain introduced the Smokehouse Beef & Cheddar Brisket, a menu favorite. Prior to launching the Smokehouse Beef & Cheddar Brisket, Firehouse Subs had not added a new menu item in nearly 10 years.
"We take great time and consideration when making changes to our menu, and with confidence we are ready to introduce the Turkey Bacon Ranch, one of our best yet," said co-founder, Robin Sorensen.
Firehouse Subs was founded in 1994 in Jacksonville, Fla., by former firefighting brothers Chris Sorensen and Robin Sorensen. Today, there are 400 units across the United States.
