Saladworks has signed an agreement with a multi-unit developer for three locations in the Dallas area. The first Saladworks location in this market is slated to open in 2011.
The new franchisees are Juli Reiserer and Michael Lyall. Reiserer is a restaurant marketing representative by trade, and Lyall is a former member of the United States Air Force.
"Juli and Michael exude the Saladworks culture and we are excited to watch them bring our fresh, healthy concept to North Dallas," said Saladworks' founder and CEO John Scardapane. "After I toured the market for sites with Juli and Michael, we were amazed of the strong retail opportunity for Saladworks' expansion in Dallas."
The company also has announced the addition of new soups to its menu.
The soups include creamy roasted corn tomato with smoked cheddar and hearty chicken pot pie. The soups join Saladworks' offerings that include butternut squash, cream of broccoli, chicken orzo, and Italian wedding.
The roasted corn tomato with smoked cheddar is a vegetarian soup that features fire-roasted corn, tomatoes, poblano chilies, garlic, cheddar cheese, fresh herbs, and a touch of cream.
The chicken pot pie includes chicken, spaetzle dumplings, and sweet peas in a creamy base.
