Nature's Table Franchise Company has announced the opening of two new restaurants in Florida and Texas. Both are owned and operated by multiunit Nature's Table franchisees.
Michael Lee of The Family Table Inc. has opened his second Nature's Table Café in Maitland, Fla. Lee's first location is in Orlando.
The Nature's Table Franchise Company also welcomes a new restaurant location in Coppell, Texas. Meanwhile, multi-unit franchisee Joe Barker, has opened a location in Coppell, Texas, marking his third unit overall.
"These franchisees are following the Nature's Table growth system, and generating amazing results. Most importantly, they execute on our high standards of customer service and exceptional product delivery every day," said Dick Larsen, president and founder of Nature's Table.
Nature's Table offers signature sandwiches, specialty salads, soups, nutritional smoothies, natural fruits, coffees, breakfast offerings, desserts and more. The concept has found success in both traditional and non-traditional venues including Hartsfield-Jackson Atlanta International Airport, Orlando International Airport, turnpike plazas, health clubs, hospitals, college campuses and malls.
