Meet the experts Janelle Barlow, a best-selling author and brand scientist for the restaurant and retail trade, heads the group of experts who evaluated this list. When it comes to brands, Janelle is most likely the world authority. Paul Barron, founder and publisher of Fastcasual.com and Fast Casual magazine, knows better than most just what it takes to separate restaurants from the pack. Paul has been involved in the restaurant industry for 20 years and continues to set the pace on innovative ideas that stretch the imagination of the restaurant industry. Alan Guinn, managing director of The Guinn Consultancy Group Inc., has more than 25 years experience in foodservice operations, franchising and licensing, and has extensive, worldwide knowledge in business, marketing and HR. Aaron Allen led a team from Quantified Marketing Group with many thoughts and ideas of who should be on the list. Quantified Marketing Group is a leading brand-marketing company that has developed many brands, helping restaurateurs grow their businesses in new and exciting ways.
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Brands, people & facts that lead the way in the fast-casual marketplace
The list was highly scrutinized by four experts in restaurant brand quality, food innovation, concept development and operations. They understand just what will and what won't work. The list began with more than 300 of the best in the industry. We're pleased to bring you the 100 best of the best.
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