DALLAS — Ninety unit Corner Bakery Cafe, a fast-casual bakery cafe owned by CBC Restaurant Corp., has introduced seasonal updates to its summer menu at all restaurants nationwide. The updates are the first changes in culinary offerings to be made since the fast-casual concept left the Brinker umbrella in February of this year. New additions include:
Roasted Caesar Potato Salad: roasted red potatoes, roasted red peppers, green onions, and Parmesan cheese with Caesar dressing. $2.69
Tuscan Pesto Pasta Salad: Penne pasta, artichoke hearts, Kalamata olives, grape tomatoes, spinach and Parmesan cheese tossed in a pesto balsamic dressing. $2.59
Cucumber Tomato Salad: Cucumbers, grape tomatoes and dill tossed in red wine vinaigrette. $2.69
Mixed Berry Salad: A perfect summertime blend of fresh strawberries and sweet blueberries. $3.29
Spring Asparagus Soup: A seasonal favorite that blends the delicate flavor of asparagus in a rich and creamy vegetarian broth. $2.99/cup, $3.99/bowl
