Fast-casual barbecue is heating up

Fast-casual barbecue is heating up
Tags: Burger/Steak/BBQ
January 2, 2007

The Associated Press: Fast-casual barbecue might be a segment on the upswing. Ron Paul, president of Technomic, a Chicago food service industry research and consulting firm, said the fast-casual concepts could be a welcome alternative to the typical full-service barbecue restaurants where wait times can be twice as long. But within the industry, there's only a handful fast-casual players.

"Fast-casual barbecue is one of the most underserved restaurant categories there is," said Roland Dickey, president of Dallas-based Dickey's Barbecue Pit.

Reader Comments

Features

News

Blogs

User Comments

Photo Gallery

» View More Photos

Products & Services

» View More Products

&amp;lt;mce:script language="JavaScript1.1" _mce_src="http://ad.doubleclick.net/adj/N6103.290494.QSRWEB.COM/B5201076.3;abr=!ie;sz=300x250;ord=[timestamp]"&amp;gt; &amp;lt;/mce:script&amp;gt; &amp;lt;NOSCRIPT&amp;gt; &amp;lt;A href="http://ad.doubleclick.net/jump/N6103.290494.QSRWEB.COM/B5201076.3;abr=!ie4;abr=!ie5;sz=300x250;ord=[timestamp]?" _mce_href="http://ad.doubleclick.net/jump/N6103.290494.QSRWEB.COM/B5201076.3;abr=!ie4;abr=!ie5;sz=300x250;ord=[timestamp]"&amp;gt; &amp;lt;IMG src="http://ad.doubleclick.net/ad/N6103.290494.QSRWEB.COM/B5201076.3;abr=!ie4;abr=!ie5;sz=300x250;ord=[timestamp]?" _mce_src="http://ad.doubleclick.net/ad/N6103.290494.QSRWEB.COM/B5201076.3;abr=!ie4;abr=!ie5;sz=300x250;ord=[timestamp]" BORDER=0 WIDTH=300 HEIGHT=250 ALT="Advertisement"&amp;gt;&amp;lt;/A&amp;gt; &amp;lt;/NOSCRIPT&amp;gt;