CHICAGO — Concordia Coffee Systems Inc. has announced its launch of the next generation of integrated beverage systems, the IBS6.
On exhibit at the National Restaurant Association show in Chicago, the company's newest, countertop system features proprietary, patented infusion technology and adds multiple flavor options to Concordia's configuration.
The IBS6 features two fresh espresso bean choices stored in high-capacity hoppers; and a solid-state, on-board refrigerator that holds two standard one-gallon containers of fresh milk. The system uses six, rich all-naturally flavored Toranitm syrups and sauces that are infused into the milk steaming process by the company's proprietary, patented EspressJet syrup system.
Available flavors include: Chocolate, Caramel, Vanilla, sugar-free Vanilla, Hazelnut, Almond and Chai. Beverages are available in combinations like caramel hot chocolate.
