Atlanta Bread Co. adds salad, sandwich, pizza

Atlanta Bread Co. adds salad, sandwich, pizza
Tags: Bakery Cafe, Food & Beverage, Operations Management, Sandwich
May 21, 2007

SMYRNA, Ga. — From now through mid-July, Atlanta Bread Co. will feature several new items on its menu.

New items available include:

· Bistro Chicken Press: A seasoned chicken breast topped with a roasted red pepper spread, bacon, red onion and provolone cheese, grilled on Atlanta Bread's fresh-baked Ciabatta bread.

· Steak Bleu Salad: Lemon-garlic seasoned steak filets served warm on a bed of mixed greens with fresh red onion and tomato, topped with croutons, rich bleu cheese crumbles and aged Mediterranean balsamic vinaigrette.

· Margherita Pizza: A blend of tomatoes and fresh mozzarella with olive oil, oregano and parmesan cheese, topped with fresh basil chiffonade and baked on a crispy crust.

· Peach Tea: Iced tea with a hint of peach.

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